We just arrived in Lima and after eating an excellent Cevice (the most classic fish dish of the Peruvian coast) at the Ceviceria / restaurant "Punto Azul" we went to the restaurant "Siete Sopas". At first glance it seems like a large franchise restaurant of an American chain, but no, it is a Peruvian with experience in local cuisine who has opened a few restaurants where he offers typical "Criolla" cuisine. Simple, abundant dishes that introduce you to the local culture. The main dish is the soups, good, tasty and completely different from Italian ones, the basic soup is the "Criolla" soup. All the dishes are good, unique, "lomo saltado" is very well interpreted. In the winter, a great drink is a carafe of "calentito", an infusion of Amazonian fruit served hot with pisco. The prices, despite being in Miraflores, are moderate, a lomo saltado, a meat-based dish, 34 S/ = 8 euros.